Hi-Performance Nutrition Made Easier


As an avid BBing articles reader, you're undoubtedly inundated with information on how to eat to improve your physique and/or sports performance.  Enough nutrition information to tie-up every single one of your cerebral neurons for months on end. It's all well and good, but for the purposes of this article, I'm going to spare you nutrition intricacies like the latest information on Glut-4 transporter translocation and just give you the Cliff's Notes on how to piece together meals and eating plans that'll help you achieve your physique and/or strength goals.

I'll provide some info on each of the macronutrients along with a tidy guide on how to determine how much protein, carbs, or fat you're getting in each meal.


It's pretty well accepted that a protein intake of about 1.5 grams per pound of bodyweight is sufficient to support muscle protein synthesis. (For the record, you could bump that up to 2 grams per pound if that makes you feel mentally better.) Although you could certainly opt for eating seven to ten smaller meals, most people find that six meals per day is a much more feasible number. For sake of simplicity, let's say that you weigh 200 lbs. This would have you eating 300 grams of protein per day. Divide that across six meals and you've got 50 grams per meal. Easy enough, right?

So, what, exactly, can you eat to give you 50 grams of protein? Below is a list of food choices that have approximately 50 grams of high quality protein. These should be considered your "staple" protein sources.

50 grams of Protein:

Chicken Breast: 6 ounces (170 grams) - baked or broiled

8 ounces (225 grams) - raw (before cooking)

Lean (95%) Beef: 7 ounces (200 grams) - cooked well

8 ounces (225 grams) - raw

Fish:8 ounces (225 grams) - baked or broiled

10 ounces (280 grams) - raw

Turkey Breast:6 ounces (170 grams) - roasted

7 ounces (200 grams) - raw

Egg Whites:2 cups - raw ( but cook It!)

Cottage Cheese:15 ounces (425 grams) - also contains about 20 grams of carbs

So, simply plop down one of the above portions (conveniently provided in ounces and grams) on your plate and you've satisfied your protein requirements for that meal. Of course, you could also use a powdered protein supplement. Since most types  contain about 20 grams of protein per scoop, 2 1/2 scoops will generally provide you with your 50-gram dose of protein. Refer to the product label for the exact serving size of course.


Knowing exactly how many grams of carbs one should consume is a bit more complicated and variable than protein intake. On one hand, consume too many carbs and you have a lipogenic (fat-forming) effect. On the other hand, eat too few carbs and you'll end up weak, flat, pumpless, and with little to no vascularity. Additionally, chronically consuming inadequate carbs will keep you from growing–and that's if you're lucky. Quite likely you'll end up shrinking.

With that being said, let me give you some guidelines for carb intake. I'll be the first to admit that these guidelines are based on my personal experiences gained from following them myself and helping others for over twenty years.

So, if gaining mass is your primary goal, shoot for two to two and a half grams per pound of body weight. Thus, our hypothetical 200-pound male would consume about 400 to 500 grams of carbs per day. For purposes of slowly leaning up while maintaining or slowly gaining muscle mass, one to one and a half grams per pound of bodyweight should hit the nail on the head. Again, that's 200 to 300 grams for those of you who didn't major in math. Lastly, if getting super-shredded quickly is at the top of your to-do list, our 200 pound man should shoot for 100-120 grams of carbs per day.

Another point worth mentioning regarding carb intake is timing. The vast majority of ones' daily carb intake should be consumed post-workout. Essentially, the nutrients consumed in the few hours after your weight-training dictate how well (and/or to what extent) one recuperates.

However, we tend to metabolize carbohydrates better in the first part of the day as opposed to the latter part. This is fine and dandy if you train in the A.M. If you can't train until the evening, I'd still consume workout drink(s) during your workout and at least one carb-containing meal post-workout. Unless you have a really pansy-ass workout, I assure you that your starving muscles will "soak" those carbs right up.

As with protein, below I've provided you with staple carb sources and portion sizes that yield 50 grams of carbs. Feel free to mix and match these carb sources. For example, you'd probably want to have (for both flavor and physiological reasons) a mixture of rice and beans as opposed to one or the other. Try 4 1/4 ounces (120 grams) of cooked rice and 4 1/2 ounces (135 grams) of cooked beans to satisfy your requirement for 50 grams of carbs.

50g of Carbs:

Potatoes (White)8 ounces (225 grams) - baked

11 ounces (310 grams) - raw

Sweet Potatoes8 ounces (225 grams) - baked

10 ounces (300 grams) - raw

Pasta2.5 ounces (70 grams) – uncooked

7 ounces (200 grams) – cooked in water

Oatmeal3 ounces (81 grams) – uncooked

18.5 ounces (520 grams) – cooked in water

BreadUsually about 4 slices

Beans 12 ounces (340 grams) - cooked

Rice 2 1/2 ounces (65 grams) - uncooked

7 ounces (200 grams) - cooked


Exactly how much fat one needs to consume is quite debatable. Consuming too much fat can (oddly enough,uh?) make you fat–more so if excess trans and/or saturated fat is consumed, or if high insulin levels are present. Too little fat will wreak havoc on ones' Testosterone levels, unless, of course, you "supplement" with Testosterone. Even in a "very anabolic" athlete, adequate dietary fat will facilitate muscle growth in a variety of ways.

It is, however, fairly well accepted that as ones' carbohydrate intake decreases, dietary fat can (and usually should) be increased a bit. Separating carbs and fats seems to allow you to "sneak in" more amounts of each throughout the day without gaining unsightly adipose tissue.

In my opinion, the only thing that's fairly definitive about fat intake is that it's beneficial to consume between four and seven grams of fish oil per day. (Opt for a product that has ample – 30% or more – DHA and EPA.) Otherwise, try to simply mix your fat sources such that you're consuming roughly 1/3 monounsaturated, 1/3 polyunsaturated, and 1/3 saturated.

As for guidelines on how much fat to consume, I feel that about 0.5 gram per pound of lean bodyweight is a good starting point. Below is a list of food servings that contain 15 grams each. If you separate your fat and carbs as I recommend, you'll probably need to double these servings to get your daily intake within your protein plus fat meals.

15 grams of Fat:

Oil1 tablespoon

Olives5 ounces (140 grams) of ripe (black) canned

3.5 ounces (100 grams) of green canned

Nuts1 ounce (28 grams)

Eggs3 whole eggs (also contains 15 grams of protein)

Avocado3 1/2 ounces (100 grams) – all varieties except Florida

5 1/2 ounces (150 grams) – Florida variety

Salmon5 ounces (150 grams) – raw (also contains 30 grams of protein)

4 ounces (120 grams) – cooked (also contains 30 grams of protein)

Fish Oil 4-7 grams (as part of a 15 grams Total fats serving)


I consider most vegetables to be "Free Foods." No, that doesn't mean they don't cost anything; it means that I consider them free of substantial caloric value. You could, and should, consume some veggies with every meal with the exception of your workout and/or post-workout shakes. Personally, I also don't like to consume them immediately prior to a workout as they contribute to a feeling of gut  fullness–normally a good thing but not prior to a workout. Here's a partial list of veggies that can be considered free:

Free Veggies:

Lettuce, spinach, broccoli, cauliflower, yellow squash (not butternut), celery, beets, mushrooms, onions, brussels sprouts, eggplant, radishes, green beans, bell peppers, asparagus

Carrots and tomatoes can be considered free if you don't eat more than one (large) per meal. Eating more than that and the carbs can start to add up to a significant amount.


You've no doubt noticed that the above nutrition values represent just a small portion of the various types of foods that one could consume. However, don't overcomplicate things by losing sight of the fact that these foods should form the backbone of every eating plan. In fact, you could achieve the highest level of performance possible without eating any foods that aren't on this list actually–excluding supplements. Most people that have a physique that you would really covet eat these foods day in and day out. The only thing that really varies is the amounts of each. If eating these foods day in and day out sounds boring, you now know why not too many people really have kick-ass bodies...